Missy Ginger
Friday, July 1, 2011
花草茶1
菊花15克 ,生山楂20克作法:将菊花,生山楂洗净。放进锅中,水煎10分钟。可加桂花增添甜。此茶在饭后饮能帮助消化,菊花能清热解毒。
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